Confetti Salad with Calendula Petals


8 cups mixed salad greens
1/3 cup shredded red cabbage
1/2 sweet red pepper, thinly sliced
1/2 avocado, sliced
1/4 cup thinly sliced red onion
1 orange, peeled and outer membrane removed, then halved and sliced crosswise
1/4 cup sliced almonds
1/4 cup fresh calendula petals
2 tablespoons red-wine vinegar
6 tablespoons canola or vegetable oil
salt and freshly ground pepper, to taste


Wash and dry salad greens and mix with cabbage. Top with red pepper, avocado, onion, orange slices, almonds, and calendula petals. When ready to serve, add dressing ingredients to a small jar with a lid, shake to combine, and pour over salad. Toss to coat.


6 servings

Leave a Comment