Cranberry Waldorf Salad
This colorful Cranberry Waldorf Salad could become a new Thanksgiving tradition. It’s a great complement to roast pork, too. The mayonnaise is optional.
Ingredients
12-ounce package fresh cranberries
2 cups sugar
4 medium tart green apples (or tart red)
1/3 cup chopped celery
1/2 cup purple seedless grapes, halved
1/2 cup chopped walnut pieces
1/3 cup mayonnaise (optional)
Instructions
Wash and pick over the cranberries. Drain well. Coarsely chop cranberries in food mill or processor. Stir sugar into berries, cover, and chill for 4 hours. Place cranberries in sieve and allow to drain well (this takes 1 to 2 hours). When cranberries are drained, core and chop apples, but do not peel. Combine apples, celery, grapes, walnuts, and mayonnaise. Gently fold in cranberries.
Yield:
8 servings
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I bet this would be good with
I bet this would be good with cubed chicked and spread into the middle of a couple of pieces of bread or a hoagie roll. Going to try it.
I love this recipe. It is
I love this recipe. It is awesome without the mayonnaise!! It also makes a very pretty dish for the holidays.