Name: Cranberry Waldorf Salad
Yield: 8 servings
Cuisine: Salads
Ingredients: 12-ounce package fresh cranberries; 2 cups sugar; 4 medium tart green apples (or tart red); 1/3 cup chopped celery; 1/2 cup purple seedless grapes, halved; 1/2 cup chopped walnut pieces; 1/3 cup mayonnaise (optional)

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This colorful Cranberry Waldorf Salad could become a new Thanksgiving tradition. It’s a great complement to roast pork, too. The mayonnaise is optional.

Sam Jones/Quinn Brein

Ingredients

12-ounce package fresh cranberries

2 cups sugar

4 medium tart green apples (or tart red)

1/3 cup chopped celery

1/2 cup purple seedless grapes, halved

1/2 cup chopped walnut pieces

1/3 cup mayonnaise (optional)

Instructions

Wash and pick over the cranberries. Drain well. Coarsely chop cranberries in food mill or processor. Stir sugar into berries, cover, and chill for 4 hours. Place cranberries in sieve and allow to drain well (this takes 1 to 2 hours). When cranberries are drained, core and chop apples, but do not peel. Combine apples, celery, grapes, walnuts, and mayonnaise. Gently fold in cranberries.