Cranberry Waldorf Salad

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
8 servings
Category
Course
Print Friendly and PDF

Our Cranberry Waldorf Salad is a twist on the traditional all-American fruit and nut salad made of fresh apples, celery, walnuts, and grapes. We’ve simply added colorful cranberries! It’s a great complement to turkey or roast pork. The mayonnaise is optional.

Ingredients
12-ounce package fresh cranberries
1 cup sugar
4 medium tart green apples (or tart red)
1/3 cup chopped celery
1/2 cup purple seedless grapes, halved
1/2 cup chopped walnut pieces
1/3 cup mayonnaise
Instructions

Wash and pick over the cranberries. Drain well. Coarsely chop cranberries in food mill or processor. Stir sugar into berries, cover, and chill for 4 hours. Place cranberries in sieve and allow to drain well (this takes 1 to 2 hours). When cranberries are drained, core and chop apples, but do not peel. Combine apples, celery, grapes, walnuts, and mayonnaise. Gently fold in cranberries.

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs