Order Your Almanac Today!

Cranberry Waldorf Salad

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
8 servings
Category
Salads
Course
Salads
Occasions
Christmas
Thanksgiving
Sources
Hearth and Home Calendar
Print Friendly and PDF

Our Cranberry Waldorf Salad is a twist on the traditional all-American fruit and nut salad made of fresh apples, celery, walnuts, and grapes. We’ve simply added colorful cranberries! It’s a great complement to turkey or roast pork. The mayonnaise is optional.

Ingredients
12-ounce package fresh cranberries
1 cup sugar
4 medium tart green apples (or tart red)
1/3 cup chopped celery
1/2 cup purple seedless grapes, halved
1/2 cup chopped walnut pieces
1/3 cup mayonnaise
Instructions

Wash and pick over the cranberries. Drain well. Coarsely chop cranberries in food mill or processor. Stir sugar into berries, cover, and chill for 4 hours. Place cranberries in sieve and allow to drain well (this takes 1 to 2 hours). When cranberries are drained, core and chop apples, but do not peel. Combine apples, celery, grapes, walnuts, and mayonnaise. Gently fold in cranberries.

About The Author

The Old Farmer’s Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer’s Almanac Editors
 

What's cooking in The Old Farmer's Store?
More Like This

Comments

TK (not verified)

2 years 8 months ago

Could you possibly use Craisins for a substitute for the cranberries?

Gaylene (not verified)

12 years 7 months ago

I bet this would be good with cubed chicked and spread into the middle of a couple of pieces of bread or a hoagie roll. Going to try it.

Stacey Korpi

15 years 7 months ago

I love this recipe. It is awesome without the mayonnaise!! It also makes a very pretty dish for the holidays.