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Recipe for Cranberry Waldorf Salad | Almanac.com

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Cranberry Waldorf Salad

Photo Credit
Sam Jones/Quinn Brein
Yield
8 servings
Category
Salads
Course
Salads
Occasions
Christmas
Thanksgiving
Sources
Hearth and Home Calendar

Cranberry Waldorf Salad
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This colorful Cranberry Waldorf Salad could become a new Thanksgiving tradition. It’s a great complement to roast pork, too. The mayonnaise is optional.

Ingredients
12-ounce package fresh cranberries
2 cups sugar
4 medium tart green apples (or tart red)
1/3 cup chopped celery
1/2 cup purple seedless grapes, halved
1/2 cup chopped walnut pieces
1/3 cup mayonnaise (optional)
Instructions

Wash and pick over the cranberries. Drain well. Coarsely chop cranberries in food mill or processor. Stir sugar into berries, cover, and chill for 4 hours. Place cranberries in sieve and allow to drain well (this takes 1 to 2 hours). When cranberries are drained, core and chop apples, but do not peel. Combine apples, celery, grapes, walnuts, and mayonnaise. Gently fold in cranberries.

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Comments

Gaylene (not verified)

9 years 9 months ago

I bet this would be good with cubed chicked and spread into the middle of a couple of pieces of bread or a hoagie roll. Going to try it.

Stacey Korpi

12 years 9 months ago

I love this recipe. It is awesome without the mayonnaise!! It also makes a very pretty dish for the holidays.