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Crab Scramble

The Editors
Yield
Serves 6.
Category
Eggs
Fish and Seafood
Course
Breakfast & Brunches
Preparation Method
Bake
Cook
Sources
Country Inn Breakfast Cookbook
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“Decidedly rich, but a favorite with all our guests. Not only a breakfast dish but wonderful for brunch with salad and French bread.” — The Inn on Sea Street, Hyannis, Massachusetts

 

Ingredients
4 tablespoons butter
9 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (6 ounces) crabmeat, drained
1 package (8 ounces) cream cheese, cut into 1/2-inch cubes
1 tablespoon freshly chopped dill
Instructions

 

Preheat oven to 350 degrees F. Put butter in a 12x8-inch glass baking dish and melt in the oven.

In a bowl, beat eggs, milk, salt, and pepper. Stir in crab and cream cheese. Pour over melted butter and sprinkle dill over the top.

Bake for 20 minutes, then lower heat to 300 degrees F and bake until firm in the center, about 10 minutes.

 

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

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