This crab dip recipe won third prize in The 2015 Old Farmer’s Almanac Recipe Contest! Congratulations to winner Debbie Reid from Clearwater, Florida.
Preheat the oven to 375°F. Spray an 8x8-inch baking dish with nonstick cooking spray; set aside. In a bowl, mix together the cream cheese, crabmeat, scallions, red peppers, Swiss cheese, Parmesan, horseradish, Worcestershire sauce, milk, garlic powder, salt, and black pepper. Place crab mixture into prepared baking dish and bake for 20 to 25 minutes, or until bubbly around the edges. Top with almonds and cook for 5 minutes more. Garnish with chopped green scallions.