Cranberry Beet Cake With Orange Walnut Glaze

Recipe for Cranberry Beet Cake With Orange Walnut Glaze
Becky Luigart-Stayner

Instructions

Butter and lightly flour a 10-inch (12- to 14-cup) Bundt pan, knocking out the excess. Set aside. Preheat the oven to 350°F.

For cake:

For glaze:

Yield: 

Makes 16 servings.

Course

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I made this cake this weekend

I made this cake this weekend and my husband loved it...so does everyone else who tried it. I did use half whole wheat flour and half all purpose though. Good stuff!

Thanks for sharing, Linda.

Thanks for sharing, Linda. Glad to hear your "kitchen research" and success!