Cranberry Beet Cake With Orange Walnut Glaze

Recipe for Cranberry Beet Cake With Orange Walnut Glaze
Becky Luigart-Stayner

Instructions

Butter and lightly flour a 10-inch (12- to 14-cup) Bundt pan, knocking out the excess. Set aside. Preheat the oven to 350°F.

For cake:

For glaze:

Yield: 

Makes 16 servings.

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I made this cake this weekend

I made this cake this weekend and my husband loved it...so does everyone else who tried it. I did use half whole wheat flour and half all purpose though. Good stuff!

Thanks for sharing, Linda.

The Editors's picture

Thanks for sharing, Linda. Glad to hear your "kitchen research" and success!