
Photo Credit
Becky Luigart-Stayner
Yield
Makes 25 to 35 meatballs.
Category
Course
Credit
Jo Ann Gallo, Bloomsbury, New Jersey
July 29, 2022
Ingredients
1/2 pound 85% lean ground beef
1/2 pound ground pork
3 large eggs
6 cloves garlic, finely chopped
1 sweet onion, chopped
1 small red bell pepper, chopped
1 bunch Italian flat-leaf parsley, finely chopped
3/4 cup freshly grated Pecorino Romano cheese
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 to 1 baguette (or loaf of French or Italian bread, no seeds)
olive oil for frying
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