
Photo Credit
Elena Veselova/shutterstock
Yield
8 to 10 servings
Category
Course
Occasions
Preparation Method
Sources
Ingredients
3 lightly beaten eggs
1/2 cup white corn syrup
1/2 cup pure maple syrup
1 teaspoon salt
1 teaspoon vanilla
1 cup white sugar combined with 1 tablespoon flour
1/2 stick (4 tablespoons) butter, softened
1 9-inch pie crust (unbaked)
2/3 cup pecans
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Just wanted to thank Kathy Leslie for the amended ingredient list for a less sugary version. Two diabletics in my family who love pie.
We are thankful for our Almanac cooking community— always ready to help bakers in need!
I want to know what size of pie crust to use since quantity of recipe exceeds amount that can be put in a deep dish 9" pie crust. (what a mess!)
Do you melt the butter?
Distinguish it from bought pie by adding additional pecan halves to the top in concentric circles.
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