This pecan pie from my grandmother is so good that I had to share it. The addition of pure maple syrup is the secret that makes it especially delicious. Gran’s pies are the best!
Preheat oven to 450 degrees. Mix first 8 ingredients and pour into the pie shell. Top with pecans. Bake for 10 minutes. Lower oven temperature to 350 degrees and bake until knife blade comes out clean (50 to 60 minutes).
Serve with a scoop of vanilla ice-cream or fresh whipped cream.