Grandma's Pecan Pie

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This pecan pie from my grandmother is so good that I had to share the joy. The addition of pure maple syrup makes it naturally sweetened and especially delicious. Gran’s pies are the best!

Photo Credit:

MSPhotographic

Ingredients

3 lightly beaten eggs

1/2 cup white corn syrup

1/2 cup pure maple syrup

1 teaspoon salt

1 teaspoon vanilla

1 cup white sugar combined with 1 tablespoon flour

1/2 stick (4 tablespoons) butter

2/3 cup pecans

1 9-inch pie crust (unbaked)

Instructions

Preheat oven to 450 degrees. Mix first 8 ingredients and pour into the pie shell. Bake for 10 minutes. Lower oven temperature to 350 degrees and bake until knife blade comes out clean (50 to 60 minutes).

Serve with a scoop of vanilla ice-cream or fresh whipped cream.