Grandma's Pecan Pie

pecan pie
Elena Veselova/shutterstock

Ingredients

3 lightly beaten eggs
1/2 cup white corn syrup
1/2 cup pure maple syrup
1 teaspoon salt
1 teaspoon vanilla
1 cup white sugar combined with 1 tablespoon flour
1/2 stick (4 tablespoons) butter
1 9-inch pie crust (unbaked)
2/3 cup pecans

Instructions

Preheat oven to 450 degrees. Mix first 8 ingredients and pour into the pie shell. Top with pecans. Bake for 10 minutes. Lower oven temperature to 350 degrees and bake until knife blade comes out clean (50 to 60 minutes).

Serve with a scoop of vanilla ice-cream or fresh whipped cream.

Yield: 

8 to 10 servings

Course

Reader Comments

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Humm, a pecan pie but no

Humm, a pecan pie but no pecans, different I guess.

The pecans are in the

The pecans are in the ingredient list (above).

Pecan Pie

When do you add the pecans?

Grandma’s pecan pie - question

The pecans are in the “8 ingredients”, see instructions

Looks like a great recipe.

Looks like a great recipe.