Grandma's Pecan Pie

pecan pie
Elena Veselova/shutterstock

Ingredients

3 lightly beaten eggs
1/2 cup white corn syrup
1/2 cup pure maple syrup
1 teaspoon salt
1 teaspoon vanilla
1 cup white sugar combined with 1 tablespoon flour
1/2 stick (4 tablespoons) butter
1 9-inch pie crust (unbaked)
2/3 cup pecans

Instructions

Preheat oven to 450°F.

Mix eggs, corn syrup, maple syrup, salt, vanilla, the sugar-flour mix, and butter together and pour into the pie shell. Top with pecans.

Bake for 10 minutes. Lower oven temperature to 350°F and bake until knife blade comes out clean (50 to 60 minutes).

Serve with a scoop of vanilla ice cream or fresh whipped cream.

Yield: 

8 to 10 servings

Reader Comments

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Humm, a pecan pie but no

Humm, a pecan pie but no pecans, different I guess.

The pecans are in the

The Editors's picture

The pecans are in the ingredient list (above).

Pecan Pie

When do you add the pecans?

Grandma’s pecan pie - question

The pecans are in the “8 ingredients”, see instructions

Looks like a great recipe.

Looks like a great recipe.