Quantcast
Recipe for Spicy Glazed Meatballs | Almanac.com

Spicy Glazed Meatballs

Photo Credit
Ursula Ferrara/Shutterstock
Yield
Makes 4 to 6 servings.
Category
Course
Credit
2006 Old Farmer's Almanac

Spicy Glazed Meatballs

Print Friendly and PDF

This recipe, submitted by Mary S. from Ada, Oklahoma, won 2nd place in the 2005 Reader Recipe Contest for oatmeal.

Ingredients
MEATBALLS
1 pound lean ground beef
1/2 cup old-fashioned rolled oats
1/2 teaspoon seasoned salt
1/2 teaspoon freshly ground black pepper
2 tablespoons minced onions
2 teaspoons Worcestershire sauce
1/4 cup milk
GLAZE
1 cup raspberry jam
1 tablespoon white vinegar
1/3 cup yellow mustard
Instructions

Preheat oven to 400°F.

For meatballs: In a bowl, mix all meatball ingredients together until well combined. Shape into 1-inch balls.

Coat a large skillet with nonstick cooking spray. Cook meatballs in a single layer over medium heat for 10 to 15 minutes, turning occasionally to brown on all sides. Drain well and place in a single layer in a 13x9-inch baking dish.

For glaze: In a food processor or blender, purée jam and vinegar together until smooth. Place jam mixture and mustard in a microwave-safe bowl, stir to blend, and microwave on high for 2 to 3 minutes, or until jam is melted. Spoon the mixture over meatballs. Bake for 15 minutes. Serve warm.