For sauce: In a saucepan, combine sugar, wine, cinnamon stick, and orange rind with cloves. Bring to a boil. Simmer for 30 minutes, or until reduced by half, stirring occasionally. Strain out cinnamon stick, orange rind, and cloves. Cool, then pour over sliced berries and stir to coat. Chill in refrigerator.

For whipped cream: In a bowl, beat whipping cream until foamy. Gradually add confectioners’ sugar, lemon zest, lemon juice, and vanilla. Continue whipping until soft peaks form.