Yield
Serves 8
Category
Course
Ingredients
8 ounces semi-sweet chocolate chips
1/2 cup strong black coffee
1 cup sweet butter, softened, cut into chunks
1 cup sugar
4 eggs, lightly beaten
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Flouring the pan would be a no-no for those who are truly gluten intolerant, as one member of our family is. Perhaps someone can suggest an alternative, maybe butter? Speaking of alternatives, I would like to substitute stevia for sugar.
What can I substitute for eggs? My wife is gluten and egg white intolerant.
Thanks.
@Elaine, sweet butter is unsalted butter.
What is sweet butter? I live in Europe and have never heard of it!
This means butter made from sweet cream. Here in the U.S., this is the standard type of butter sold in stores.
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