Name: Herbed Turkey Burgers
Yield: Makes 4 servings.
Cuisine: Poultry
Ingredients: 1 pound ground turkey; 1 small onion, finely chopped; 2 cloves garlic, minced; 3 tablespoons chopped fresh parsley; 1/2 cup fresh bread crumbs; 1 egg white; 1 tablespooon Dijon-style mustard; 2 teaspoons Worcestershire; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 2 teaspoons olive oil

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Getting tired of the same old hamburgers? Let us help you out of your rut with our scrumptious recipe for Herbed Turkey Burgers! Serve these turkey burgers on whole-grain buns with thick slices of tomato, lettuce, and any other traditional hamburger toppings to your liking.

Brent Hofacker/shutterstock

Photo Credit:

Brent Hofacker/shutterstock

Ingredients

1 pound ground turkey

1 small onion, finely chopped

2 cloves garlic, minced

3 tablespoons chopped fresh parsley

1/2 cup fresh bread crumbs

1 egg white

1 tablespooon Dijon-style mustard

2 teaspoons Worcestershire

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon ground black pepper

2 teaspoons olive oil

Instructions

Place all ingredients except oil in a bowl. Stir until thoroughly combined; but don’t overwork. Divide mixture into 4 equal portions and form each into a patty.

Heat oil in a large non-stick skillet and cook burgers until well browned on both sides, 6 to 8 minutes. (Don’t press down on the burgers as they cook or they’ll lose their juices.) To test for doneness, peek into the thickest part of the burgers with the tip of a knife (you should see no pink at the center).

*You can also cook these turkey burgers on the grill just as you would beef burgers.