Herbed Turkey Burgers

Recipe for Herbed Turkey Burgers
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1 pound ground turkey
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoons chopped fresh parsley
1/2 cup fresh bread crumbs
1 egg white
1 tablespooon Dijon-style mustard
2 teaspoons Worcestershire
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
2 teaspoons olive oil


Place all ingredients except oil in a bowl. Stir until thoroughly combined; but don’t overwork. Divide mixture into 4 equal portions and form each into a patty.

Heat oil in a large non-stick skillet and cook burgers until well browned on both sides, 6 to 8 minutes. (Don’t press down on the burgers as they cook or they’ll lose their juices.) To test for doneness, peek into the thickest part of the burgers with the tip of a knife (you should see no pink at the center).

*You can also cook these turkey burgers on the grill just as you would beef burgers.


Makes 4 servings.

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