This is a recipe from The Old Farmer’s Almanac Everyday Recipes cookazine.
Mash the avocado, mix in the lime juice and a dash of hot sauce, and set aside. Combine the tomatoes and sweet onions, season with salt and pepper, and set aside. Make the burritos (one at a time): Place a tortilla on a plate, spread the avocado mixture over it, and top with beans, the tomato mixture, and the turkey. Cover with lettuce leaves and cheese. Roll the tortilla to enclose the filling.