Turkey Burritos

This is a recipe from The Old Farmer’s Almanac Everyday Recipes cookazine.


1 ripe avocado, peeled and pitted
juice of 1 lime
hot sauce, to taste
1-1/2 cups peeled, seeded, diced tomatoes
1/2 cup chopped sweet onions
salt and pepper, to taste
4 to 6 flour tortillas
1/2 cup canned kidney beans, rinsed, or 1/2 cup canned refined beans
1 cup shredded cooked turkey
lettuce leaves
1/4 cup shredded Monterey Jack or cheddar cheese


Mash the avocado, mix in the lime juice and a dash of hot sauce, and set aside. Combine the tomatoes and sweet onions, season with salt and pepper, and set aside. Make the burritos (one at a time): Place a tortilla on a plate, spread the avocado mixture over it, and top with beans, the tomato mixture, and the turkey. Cover with lettuce leaves and cheese. Roll the tortilla to enclose the filling.

Preparation Method

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