Horseradish Sauce

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Average: 5 (1 vote)

Ingredients

1/2 cup heavy cream, whipped

2 tablespoons vinegar

3 tablespoons grated horseradish

Instructions

Mix together. Serve with roast or corned beef.

Yield: 

3/4 cup

Preparation Method

• No Cook

Category

• Sauces

Course

• Side Dishes

Source

• Favorite New England Recipes

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