Chicken in Chocolate Sauce Piquante

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1 chicken, cut into four pieces
1 tablespoon butter or margarine, softened
1 teaspoon all-purpose flour
½ teaspoon freshly ground black pepper
1 lemon wedge


In a soup pot, cover the chicken with water and bring to a boil. Simmer for 20 minutes, covered. Remove, rinse with cold water, cool, and pat dry. Rub with the butter and sprinkle with flour and black pepper. Squeeze the lemon wedge over the chicken pieces. Grill or broil the chicken pieces, 10 to 15 minutes, or until browned, turning frequently.

Chocolate Sauce


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