Name: Herring in Cream Sauce
Yield: Serves 8
Cuisine: Fish and Seafood
Ingredients: Large jar (or two 8-ounce jars) herring in wine sauce; 3/4 pint sour cream; 4 tablespoons liquid from herring; 1/4 cup heavy sweet cream; 3 tablespoons sugar; 1 Bermuda onion, thinly sliced

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At its best if refrigerated overnight so flavors meld and sauce thickens a bit. –Windflower Inn, Great Barrington, Massachusetts

Ingredients

Large jar (or two 8-ounce jars) herring in wine sauce

3/4 pint sour cream

4 tablespoons liquid from herring

1/4 cup heavy sweet cream

3 tablespoons sugar

1 Bermuda onion, thinly sliced

Instructions

Drain herring, rinse, and pat dry, reserving liquid from jar. Blend together sour cream, 4 tablespoons reserved liquid, sweet cream, and sugar. Add onion and herring, stir to coat with sauce, and refrigerate until ready to serve.