Cilantro and Mint Sauce
Pair this sauce with fish.
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Alena Kogotkova: Shutterstock
Photo Credit:
Alena Kogotkova: Shutterstock
Ingredients
1/2 cup plain yogurt
1 small onion, diced
1 or 2 jalapenos, seeded and diced
1/2 cup tightly packed cilantro leaves
1/2 cup tightly packed mint leaves
salt and freshly ground pepper, to taste
Instructions
In a blender or food processor, combine yogurt, onions, peppers, cilantro, and mint. Process, scraping down the sides every 15 seconds, for 1 minute, or until ingredients are finely chopped and mixture is smooth. Season with salt and pepper.
Yield:
Makes 3/4 cup.
Category
Course
Credit:
The Old Farmer's Almanac Garden-Fresh Cookbook
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Reader Comments
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CILANTRO AND MINT SAUCE
hOW IS THIS FOR SHRIMP AND OTHER SHELLFISH?
Cilantro and mint sauce
What mint is used? Peppermint, spearmint...?
recipes using mint
Mint is chef’s choice. Enjoy!
Cilantro mint sauce
Can this be canned?
how to make cilantro and mint sauce
Hi, Sherrie. We do not recommend canning this recipe.
How long can I keep this in
How long can I keep this in the fridge? Thanks for the recipe.
This sauce should keep in the
This sauce should keep in the refrigerator for a week. Enjoy!