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Cilantro and Mint Sauce

Photo Credit
Alena Kogotkova: Shutterstock
The Editors
Yield
Makes 3/4 cup.
Category
Sauces
Course
Other
Credit
The Old Farmer's Almanac Garden-Fresh Cookbook
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Pair this sauce with fish.

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Ingredients
1/2 cup plain yogurt
1 small onion, diced
1 or 2 jalapenos, seeded and diced
1/2 cup tightly packed cilantro leaves
1/2 cup tightly packed mint leaves
salt and freshly ground pepper, to taste
Instructions

In a blender or food processor, combine yogurt, onions, peppers, cilantro, and mint. Process, scraping down the sides every 15 seconds, for 1 minute, or until ingredients are finely chopped and mixture is smooth. Season with salt and pepper.

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The Old Farmer’s Almanac Editors

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Comments

Roxanne (not verified)

3 years 7 months ago

hOW IS THIS FOR SHRIMP AND OTHER SHELLFISH?

Cat (not verified)

4 years 9 months ago

What mint is used? Peppermint, spearmint...?

Sherrie (not verified)

5 years 9 months ago

Can this be canned?

Margie Fourie (not verified)

8 years ago

How long can I keep this in the fridge? Thanks for the recipe.