Irish Soda Bread French Toast

Cut soda bread into 1/2-inch slices, discarding ends.

In a large bowl, whisk together eggs, cream, sugar, vanilla, and salt. Dip each bread slice into egg mixture, saturating well.

In a skillet, melt 2 tablespoons butter over medium heat. Working in batches, cook slices for 4 minutes, or until golden brown. Flip and brown the other sides. Add more butter to the skillet as needed.

Serve warm with clotted cream or whipped cream and preserves or fresh fruit on the side.