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Recipe for French Toast Cordon Bleu | Almanac.com

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French Toast Cordon Bleu

Photo Credit
Brent Hofacker/shutterstock
The Editors
Yield
Serves 4
Category
Bread
Eggs
Meat
Course
Breakfast & Brunches
Preparation Method
Grill
Credit
The Ruddy Turnstone B&B, Brewster, Massachusetts
Sources
Yankee's B&B and Inn Directory
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Yum! This is hot sandwich that tastes as good as it looks! Top it with real maple syrup for the perfect complement.

Try the “Ten Great Sandwiches” recipes page for more lunchtime ideas!

Ingredients
8 1-ounce slices ham
4 1-ounce slices mozzarella cheese
8 slices Portuguese bread or Brioche or bread or your choice
4 eggs
2 cups milk or cream
1 teaspoon vanilla extract
dash of cinnamon or nutmeg
confectioners' sugar
Instructions

Make 4 sandwiches with the ham, cheese, and bread. Combine the eggs, milk, vanilla, and cinnamon and holding the sandwiches together, dunk them into the milk and egg, but don’t soak them. Grill on both sides until golden brown. Dust with confectioners’ sugar and serve with maple syrup.

Variation: Add a slice or two of tomato to each sandwich before you grill.

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The Almanac Chefs

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