Serves 6 to 8.
3 to 4 pounds fresh kale
2 to 3 cloves garlic, minced or crushed
Salt to taste
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Yes, you can freeze kale. Wash it and cut off stems. Blanch in boiling water for 2 minutes, then submerge in ice water. Spin in salad spinner and dry. Then, place on parchment paper on a cookie sheet or flat surface. Put in freezer until frozen. Then, you can shake into an airtight container.