Kale with Lemon and Garlic

Yield: 

Serves 6 to 8.

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thank you for your service.

thank you for your service.

I have too much kale in

I have too much kale in garden to eat. Leaves are about a foot long. Can I freeze kale?

Yes, you can freeze kale.

Yes, you can freeze kale. Wash it and cut off stems. Blanch in boiling water for 2 minutes, then submerge in ice water. Spin in salad spinner and dry. Then, place on parchment paper on a cookie sheet or flat surface. Put in freezer until frozen. Then, you can shake into an airtight container.