Marinated Vegetable Salad With Salmon

Ingredients

4 celery ribs
3 large carrots
2 large zucchini
2 cups broccoli florets
1 pound cooked salmon
crisp salad greens

Instructions

Thinly slice celery, carrots, and zucchini on the diagonal. Steam celery, carrots, zucchini, and broccoli 3 minutes or until crisp-tender. Place vegetables in a 3-quart casserole dish.

Pour dressing over vegetables; refrigerate at least 1 hour or overnight.

Place salmon on crisp salad greens in center of a platter. Arrange marinated vegetables around salmon and pour any remaining dressing over it.

Dressing

Yield: 

Serves 4

Course

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