This Marinated Vegetable Salad With Salmon dish is a trifecta of dishes—attractive, healthy, and delicious! It’s the overnight marinate for the vegetables that makes it extra special.
The oily flesh of salmon stands up well to being grilled or broiled and the marinaded vegetables are the perfect accompaniment.
Thinly slice celery, carrots, and zucchini on the diagonal. Steam celery, carrots, zucchini, and broccoli 3 minutes or until crisp-tender. Place vegetables in a 3-quart casserole dish.
Pour dressing over vegetables; refrigerate at least 1 hour or overnight.
Grill or broil the salmon. Place it on the crisp salad greens in center of a platter. Arrange marinated vegetables around salmon and pour any remaining dressing over it.
The salmon can be eaten warm, at room temperature, or chilled.
Combine all dressing ingredients in a container with a lid and shake to blend.