For an extra-special effect, steam and marinate the vegetables separately and arrange them separately around the salmon. –Spruce Point Inn, Boothbay Harbor, Maine
Thinly slice celery, carrots, and zucchini on the diagonal. Steam celery, carrots, zucchini, and broccoli 3 minutes or until crisp-tender. Place vegetables in a 3-quart casserole dish.
Pour dressing over vegetables; refrigerate at least 1 hour or overnight.
Place salmon on crisp salad greens in center of a platter. Arrange marinated vegetables around salmon and pour any remaining dressing over it.
Combine all dressing ingredients in a container with a lid and shake to blend.