Try this colorful and hearty Root Vegetable Salad with beets, potatoes, carrots, and pickles! It’s filling enough to be eaten as a light meal or as a salad. Chockful of superfoods and nutrients, it’s also a healthy detox for the body and soul!
In separate saucepans over medium heat, cook the potatoes and carrots in water until each is tender. Drain, then cut into a ½-inch dice. In a large bowl, combine the beets, potatoes, carrots, pickles, scallions, and dill. Toss gently, season with salt and pepper, and add the eggs. Cover and refrigerate.
In a blender or food processor, combine the yogurt, mayonnaise, horseradish, lemon juice, and sugar and blend until smooth. Season with pepper.
Pour the dressing over the salad, toss to coat, and chill until served.