Mint Lemonade



1 cup sugar
2 cups fresh mint leaves, with stems
1 cup fresh lemon juice
1 cup fresh orange juice
1 cup ginger ale


In a small saucepan, combine the sugar with 3 cups of water. Bring to a boil over high heat, reduce the heat, and simmer for 5 minutes. Add the mint, remove the pan from the heat, cover, and let the liquid steep for 1 hour. Strain the liquid into a bowl. In a large pitcher, combine the mint syrup, lemon juice, orange juice, and ginger ale. Stir until well blended. Serve over crushed ice.


6-8 servings

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Just so refreshing to read

It just lifts your spirit to read the Farmer's Almanac here online. Great advice, good things on this site. Makes you happy to be alive. Really.

I love the great tips and

I love the great tips and enjoy reading the almanac, thank you