“Here is a treasured old-fashioned memory—fresh, crisp, cold, and delicious lemonade. On a hot afternoon our guests especially enjoy it while sitting under a shady tree. An ounce of gin or vodka may be added.” The Governor’s Inn, Ludlow, Vermont
Combine sugar and boiling water, stirring until sugar dissolves. Add lemon zest, lemon juice, and cold water; mix well. Chill. Serve over crushed ice garnished with lemon slices and fresh mint sprigs.