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Recipe for Cucumber-Mint Salad Dressing | Almanac.com

Cucumber-Mint Salad Dressing

Photo Credit
Sam Jones/Quinn Brein
Yield
Makes 4 cups
Category
Preparation Method
Credit
Longwood Inn, Marlboro, Vermont
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This refreshing recipe for Cucumber-Mint Salad Dressing is best when made in a food processor. Serve it over chilled romaine and cherry tomatoes or with cut-up veggies.

Ingredients
2 cucumbers, peeled, halved, and seeded
1/2 cup fresh mint leaves
1 clove garlic
juice of 1/2 a lemon
2 cups sour cream
1/2 cup mayonnaise
1/3 cup red-wine vinegar
freshly ground black pepper, to taste
Instructions

In blender or food processor, add cucumbers, mint, garlic, and lemon juice and purée until smooth.

In a bowl, combine cucumber mixture with sour cream, mayonnaise, and vinegar. Season with pepper.

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The Almanac Chefs

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