Makes 10 to 12 servings.
Margee Berry, White Salmon, Washington
2 cups heavy cream, divided
3 egg yolks, beaten
12 ounces semisweet chocolate chips
1/2 cup light corn syrup
1/2 cup (1 stick) unsalted butter
2 teaspoons instant espresso powder
2 ounces cream cheese, at room temperature, cut into chunks
1/4 cup sifted confectioners’ sugar
1 teaspoon vanilla extract
2 tablespoons coffee nib bits, optional
This sounds wonderful, however I would be leery about eating something containing uncooked egg yolks.