
Photo Credit
Janet Hudson/Wikimedia Commons
Yield
10x12-inch sheet
Category
Course
Occasions
Credit
Linda Collier, Perry, Georgia Georgia National Fair, Perry,
Sources
Ingredients
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
2 cups raw peanuts
1 tablespoon baking soda
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I have seen many recipes for peanut brittle. Why the difference between raw & regular peanuts? Raw peanuts seem hard to find.
One of the comments reply stated that this recipe is not very crunchy. What can you do with the recipe to make it crunchy?
The 1 Tbsp of baking soda seems like a lot for this recipe, could it be 1 tsp instead??
The “crunchy” recipe that I have uses 1 and 1/2 c of sugar, 1/2 c of light corn syrup, and 1/2 stick of margarine (no water). It also uses only 1 teaspoon of baking soda. Maybe that’s the difference?
Hi, Patsy. We checked the original recipe and 1 tablespoon is correct. Enjoy!
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