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Recipe for Peanut Brittle | Almanac.com

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Peanut Brittle

Photo Credit
Janet Hudson/Wikimedia Commons
Yield
10x12-inch sheet
Category
Candy
Course
Desserts
Occasions
Halloween
Credit
Linda Collier, Perry, Georgia Georgia National Fair, Perry,
Sources
Blue Ribbon Recipes

Peanut Brittle
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Simple, yet delicious, this peanut brittle is a tasty classic. For variety, mix in a cup of almonds with the peanuts!

Ingredients
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
2 cups raw peanuts
1 tablespoon baking soda
Instructions

Line a 10x12-inch cookie sheet with heavy-duty aluminum foil. In a heavy pot, mix together the sugar, corn syrup, and water. Bring to a boil over medium heat. Add the peanuts. Cook, stirring often, until the peanuts smell parched, about 15 minutes. Add the baking soda and stir quickly. The mixture will foam, then turn a golden color. Quickly pour on the foil-lined cookie sheet. When cool, break into pieces.

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Comments

Dale (not verified)

3 months 1 week ago

I have seen many recipes for peanut brittle. Why the difference between raw & regular peanuts? Raw peanuts seem hard to find.

Kate (not verified)

2 years 3 months ago

One of the comments reply stated that this recipe is not very crunchy. What can you do with the recipe to make it crunchy?

patsy hairell (not verified)

1 year 3 months ago

The 1 Tbsp of baking soda seems like a lot for this recipe, could it be 1 tsp instead??

Mary (not verified)

3 months 1 week ago

The “crunchy” recipe that I have uses 1 and 1/2 c of sugar, 1/2 c of light corn syrup, and 1/2 stick of margarine (no water). It also uses only 1 teaspoon of baking soda. Maybe that’s the difference?

Hi, Patsy. We checked the original recipe and 1 tablespoon is correct. Enjoy!