Over-the-Top Chocolate Peanut Butter Pie
This Chocolate Peanut Butter Pie recipe is “the most delicious pie of all time,” according to our recipe tester. We think this dessert is aptly named!

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Ingredients
Instructions
Crush graham crackers in a food processor or Ziploc baggie with a rolling pin; combine with melted margarine in a pie dish and form around edges with spoon or fingers. Place it in freezer while you mix the filling.
Mix the filling mixture ingredients in a large bowl and whip with a hand mixer until creamy. Scoop half of the filling into pie shell, pour half the bottle of hard shell on top and place back in freezer for 30 minutes to harden. Scoop the rest of the filling mixture onto the half-filled pie and pour the rest of the hard shell over the top, and place the cut up peanut butter cups over the shell and place in freezer for an additional hour or overnight in the refrigerator. Store leftovers (if any) in the refrigerator.
Reader Comments
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how much
what is the volume of crumbs once crushed?
Can I use a chocolate and PB ganache instead?
how many cups of graham crackers in a sleeve
Hi, Sandy. One sleeve of graham crackers should result in about 1 cup of crumbs. Toppings are your choice, of course. Enjoy!
RE: pie dish
Hello!
Did you use a deep dish or regular?
Thanks
peanut butter pie
Hi, Colleen. We used a standard pie plate, not deep dish. If that is all you have, however, you can still use it.
I'm not familiar with the
I'm not familiar with the ingredient "1 bottle chocolate/peanut butter ice cream hard shell". Is this a type of liquid topping for ice cream such as caramel or fudge sauce?
Yes it is and it hardens on
Yes it is and it hardens on the ice cream. Reese's Shell Topping Chocolate and Peanut Butter