Name: Over-the-Top Chocolate Peanut Butter Pie
Yield: 8 Servings
Cuisine: Pies and Pastries
Ingredients: Pie Crust:; 1 sleeve of chocolate graham crackers (crushed); 1/2 cup butter or margarine, melted; Filling:; 1-1/2 cups creamy peanut butter; 1-1/2 cups powdered sugar; 1/2 cup butter or margarine, softened; 1/2 cup milk; 1 teaspoon vanilla; 1 bottle chocolate/peanut butter ice cream hard shell; 4 large or 8 small peanut butter cups, cut into pieces

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This Chocolate Peanut Butter Pie recipe is “the most delicious pie of all time,” according to our recipe tester. We think this dessert is aptly named!

Recipe for Over-the-Top Chocolate Peanut Butter Pie

Sam Jones/Quinn Brein

Photo Credit:

Sam Jones/Quinn Brein

Ingredients

Pie Crust:

1 sleeve of chocolate graham crackers (crushed)

1/2 cup butter or margarine, melted

Filling:

1-1/2 cups creamy peanut butter

1-1/2 cups powdered sugar

1/2 cup butter or margarine, softened

1/2 cup milk

1 teaspoon vanilla

1 bottle chocolate/peanut butter ice cream hard shell

4 large or 8 small peanut butter cups, cut into pieces

Instructions

Crush graham crackers in a food processor or Ziploc baggie with a rolling pin; combine with melted margarine in a pie dish and form around edges with spoon or fingers. Place it in freezer while you mix the filling.

Mix the filling mixture ingredients in a large bowl and whip with a hand mixer until creamy. Scoop half of the filling into pie shell, pour half the bottle of hard shell on top and place back in freezer for 30 minutes to harden. Scoop the rest of the filling mixture onto the half-filled pie and pour the rest of the hard shell over the top, and place the cut up peanut butter cups over the shell and place in freezer for an additional hour or overnight in the refrigerator. Store leftovers (if any) in the refrigerator.