Virginia Peanut Pie

Recipe for Virginia Peanut Pie
Becky Luigart-Stayner

For crust:

Instructions

Most any pie pastry will do. Roll the dough into a 13-inch circle and line a 9-½-inch deep-dish pie plate with it, forming the overhanging dough into an upstanding rim. Chill and partially prebake the shell. Then cool the shell. For more about creating a rim and prebaking, see Everyday Baking.

For filling:

A Good Turn for Your Pie

Yield: 

Makes 8 to 10 servings.

Course

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peanuts pie

I going to try it!