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Peanut Butter and Banana Smoothie

Photo Credit
Jenifoto/shutterstock
Sarah Perreault
Yield
Makes 1 servings.
Category
Beverages
Fruit
Course
Breakfast & Brunches
Preparation Method
Easy Does It
Sources
Old Farmer's Almanac
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This Peanut Butter and Banana Smoothie is a quick, filling breakfast or snack—and a great way to use up older bananas. (You can also freeze bananas so that you always have them on hand.)

Ingredients
3/4 cup low-fat milk (or milk alternative)
2 tablespoons natural peanut butter
1 banana
1/2 cup ice cubes
Instructions

Add ingredients to blender in the order they are listed. Blend until smooth.

About The Author

Sarah Perreault

Managing editor, Sarah Perreault, works on all things Almanac, but is especially proud to be the editor of our Old Farmer’s Almanac for Kids series. Read More from Sarah Perreault
 

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Comments

Nancy (not verified)

6 months ago

I add 1/4 c. rolled oats to 1 frozen banana, peanut butter and 1 c. oat milk. If you have a strong blender the oats make it creamy and extra healthy.

Anne (not verified)

6 months ago

I like this recipe; I eat bananas and peanut butter cashew almond butter or sunflower seed butter dotted with nice plump raisins + cinnamon~