Peanut Butter and Jelly Bars

Recipe for Peanut Butter and Jelly Squares
Sam Jones/Quinn Brein


1/2 cup smooth peanut butter
7 tablespoons margarine, softened
1 cup packed brown sugar
1-1/4 cups flour
1-1/4 cups quick-cooking oats
3/4 cup all-fruit variety strawberry jam


Cream peanut butter, margarine, and sugar until light and fluffy. Add flour and oats and mix well. Press half of the mixture into an 8x8-inch baking pan. Gently spread jam over mixture. Layer remaining oat mixture over jam and press lightly. Bake at 300 degrees F for about 40 minutes.


makes 9 to 12 servings

Reader Comments

Leave a Comment

This sounds easy and yummy.

This sounds easy and yummy. I look forward to trying it.