Quantcast
Recipe for POPOVERS ( Betty Crocker) | Almanac.com

Order Your Almanac Today!

POPOVERS ( Betty Crocker)

The Editors
Yield
6-8 popovers
Category
Bread
Course
Side Dishes
Preparation Method
Bake
Sources
User Submitted
Print Friendly and PDF
Ingredients
2 eggs
1 c milk
1 c Gold Medal Wondra flour
1/2 tsp salt
Instructions

Heat oven to 450 degrees. Grease 6 deep custard cups (5 oz.) or 8 medium muffin cups. With fork, beat eggs slightly; add milk, flour and salt. Beat just until smooth.

Fill custard cups 1/2 full, muffin cups 3/4 full. Bake 25 min. Reduce oven temp. to 350. Bake 15 to 20 min. longer or until deep golden brown. Immediately remove from cups. Serve hot

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs

What's cooking in The Old Farmer's Store?
More Like This

Comments