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POPOVERS ( Betty Crocker)

The Editors
Yield
6-8 popovers
Category
Bread
Course
Side Dishes
Preparation Method
Bake
Sources
User Submitted
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Ingredients
2 eggs
1 c milk
1 c Gold Medal Wondra flour
1/2 tsp salt
Instructions

Heat oven to 450 degrees. Grease 6 deep custard cups (5 oz.) or 8 medium muffin cups. With fork, beat eggs slightly; add milk, flour and salt. Beat just until smooth.

Fill custard cups 1/2 full, muffin cups 3/4 full. Bake 25 min. Reduce oven temp. to 350. Bake 15 to 20 min. longer or until deep golden brown. Immediately remove from cups. Serve hot

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The Old Farmer’s Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer’s Almanac Editors
 

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