Potato Pancakes
Who can resist a crispy potato pancake with a fluffy potato center? Here is our version of classic German potato pancakes. Serve with a side of sour cream or sausage and applesauce for an extraordinary breakfast or lunch.
Ildi Papp/shutterstock
Ingredients
2 cups grated raw potato (peeled)
3 eggs, beaten
2 tablespoons flour
1 teaspoon salt
1 tablespoon grated onion
Instructions
Chill the grated potato in ice water; drain and dry well on towel. Add eggs, flour, salt and onion. Shape into patties about 3 inches in diameter. Brown each side until crisp, in ¼-inch hot fat. Serve immediately.
Yield:
Makes 4 servings
Preparation Method
Category
Course
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Reader Comments
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I plant Sweet Potatoes, they
I plant Sweet Potatoes, they come in slips. I did the garbage can last year and my vines didn't die, even after 120 days. So when I dug them up there were many but they were small and long. This year I planted two kinds, but in tires. I heard the heat in the tires is what the potatoes want. I know I have to add dirt when the slips get high, but do you have any more suggestions for Sweet Potatoes??? And of course using the tires instead of the garbage can. Also should I use Miracid on the plants for fertilizing? Any help would be appreciated. Thank you for a wonderful and knowledgeable website.
this is the easiest way to
this is the easiest way to make a mouth watering delight!! i loved them as a child!!! topped with sour cream or just plain sugar !!