Recipe for Potato Pancakes | Almanac.com

Potato Pancakes

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Ildi Papp/shutterstock
Makes 4 servings
Preparation Method
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Who can resist a crispy potato pancake with a fluffy potato center? Here is our version of classic German potato pancakes. Serve with a side of sour cream or sausage and applesauce for an extraordinary breakfast or lunch.

2 cups grated raw potato (peeled)
3 eggs, beaten
2 tablespoons flour
1 teaspoon salt
1 tablespoon grated onion

Chill the grated potato in ice water; drain and dry well on towel. Add eggs, flour, salt and onion. Shape into patties about 3 inches in diameter. Brown each side until crisp, in 1/4-inch hot fat. Serve immediately.

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