Easy Potato Gratin

Nataliya Arzamasova/shutterstock


2 cups whole milk
2 cloves garlic, minced
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
2 large baking potatoes, peeled and sliced thinly
1/4 cup grated Parmesan


Preheat broiler and grease four 4-ounce ramekins. Boil milk and stir in seasonings and butter. Add potatoes and simmer for 10 minutes. Place ramekins onto a baking sheet, spoon potato mixture evenly among ramekins, sprinkle with grated Parmesan, and heat under broiler for 5 to 7 minutes.


Makes 4 servings.

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