Pumpkin Coffee Cake

pumpkin coffee cake
Becky Luigart-Stayner



1/4 cup lukewarm water (105° to 115°F)
1 packet (2-1/4 teaspoons) active dry yeast
3/4 cup mashed or canned pumpkin
1/2 cup milk, slightly warmer than body temperature
1/3 cup sugar
1/4 cup vegetable oil
1 large egg plus 1 yolk, at room temperature
1-1/2 teaspoons salt
1 teaspoon vanilla extract
3 cups all-purpose flour


Pour the water into a small bowl and sprinkle with yeast. Stir to blend, then set aside for 5 minutes.

Meanwhile, combine the pumpkin, milk, sugar, oil, egg and yolk, salt, and vanilla in a large bowl. Stir in the dissolved yeast. Whisk well. Add 2 cups of the flour and beat well with a wooden spoon for 2 minutes. Stir in the remaining 1 cup of flour, ⅓ cup at a time, beating well with the spoon for 1 minute after each addition. Do not skimp on the time: This hand beating eliminates the need to knead. Set the dough aside long enough to butter a 13x9-inch baking pan. Scrape the dough out of the bowl and into the middle of the baking pan. Set aside for 5 minutes.

Tear off a sheet of plastic wrap a little larger than your pan and oil it or coat it with nonstick spray; the oil will ensure that the plastic doesn’t stick to the dough. Place the plastic on top of the dough with the oiled side toward the dough, center the plastic, and press the dough out evenly in the pan. Take your time to make it reasonably level. Remove the plastic and cover the pan with a fresh sheet of plastic wrap. Set aside at room temperature for 1-½ hours to rest (it won’t seem to rise very much).



12 to 15 servings.

Reader Comments

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I to am anxious to make this.

I to am anxious to make this. Great ingredients.

do you think we could make

do you think we could make this with sourdough starter?

What a great idea! However,

The Editors's picture

What a great idea! However, not knowing much about your sourdough starter, we'd have to go back to the drawing board and start at square one to even attempt a run at this. But give it a try and let us know how it turns out. We'd love to know.

Cannot wait to make this with

Cannot wait to make this with my own pumpkin! Made something similar with my last butternut squash last year and it was O.K. This is going to be great! thanks for the recipe.