Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Serves 16.
Course
Preparation Method
CAKE
Ingredients
2-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup (1-1/4 sticks) butter, softened
1 cup sugar
3 eggs
1 pint sour cream
2 teaspoons vanilla extract
3/4 cup brown sugar
3/4 cup chopped nuts
1 teaspoon ground cinnamon
2 cups blueberries
GLAZE
Ingredients
1 cup confectioners’ sugar
2 tablespoons lemon juice
2 tablespoons unsalted butter, melted
1/4 teaspoon lemon extract
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