
Photo Credit
Africa Studio/shutterstock
Yield
Makes 1 cake. Serves 12 to 16.
Category
Course
Preparation Method
Sources
Cake
Ingredients
3 squares (3 ounces) unsweetened baking chocolate
1-1/3 cups strong brewed coffee, divided
3/4 cup (1-1/2 sticks) butter, softened
2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Coffee-Chocolate Frosting
Ingredients
3 squares (3 ounces) unsweetened baking chocolate
1/4 cup (1/2 stick) butter, softened
4 cups sifted confectioners' sugar
1/4 teaspoon salt
1/3 to 1/2 cup strong brewed coffee
1 teaspoon vanilla extract
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Except for using Hershey's cocoa instead of the unsweetened chocolate, this recipe sounds so much like the heavenly chocolate cake my late mother-in-law used to make. We never were able to get a written recipe, so this helps.
Please fix "coolon" rack and Dark "Choclolate" Frosting :)
Many thanks for your keen eye(s)!
Sounds good
The strong coffee does it....
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