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Recipe for Apple Zucchini Slaw | Almanac.com

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Apple Zucchini Slaw

The Editors
Yield
Makes 6 servings.
Category
Vegetables
Course
Salads
Preparation Method
No Cook
Sources
2014 All-Seasons Garden Guide
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This Apple Zucchini Slaw was a winning recipe in our Garden Guide Recipe Contest! 

See more delicious zucchini recipes.

Dressing:

Ingredients
1/3 cup mayonnaise
3 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon caraway seeds
Instructions

In a bowl, combine all ingredients and stir until well blended.

Slaw:

Ingredients
4 cups coarsely shredded zucchini
1/4 cup thinly sliced green onion
2 Granny Smith apples, cored and diced
1 Fuji apple
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions
  1. In a bowl, combine zucchini, green onions, and apples. 
  2. Pour dressing over the zucchini mixture and toss well to coat. Add salt and pepper and toss again. 
  3. Cover and chill for at least 3 hours.
  4. To serve, use a slotted spoon to transfer slaw into a serving bowl and discard any liquid left behind.
About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs

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