Rhubarb Julep

Try this creative way to use rhubarb!


rhubarb, cut into 1-inch pieces
cranberry, orange, or pineapple juice; or ginger ale (optional)


In a large pan, barely cover the rhubarb with water and boil moderately until the fruit is mushy and soft. Strain the cooked fruit; for a clear liquid, do not stir the fruit while it is draining. To each quart of the warm juice, add ½ cup sugar. Serve this juice alone or mix it with cranberry, orange or pineapple juice, or with ginger ale.

Cooking & Recipes


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