Rhubarb Punch

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Ingredients

1 pound rhubarb

1 cup water

1 stick cinnamon

1-1/4 cups sugar

1/2 cup lemon juice

1 cup pineapple juice

1 quart water

Instructions

Wash and trim the rhubarb, and cut into ½-inch pieces. Cook in a heavy saucepan with water and cinnamon over moderate heat, covered, for 10 minutes. Strain juices and discard rhubarb. Stir in the sugar. Chill; then add remaining ingredients and serve over ice.

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