Quantcast
Recipe for Rhubarb Punch | Almanac.com

Rhubarb Punch

Photo Credit
Elena Trukhina/shutterstock
Yield
Makes about 2 quarts.
Category
Course
Sources

Rhubarb Punch

Print Friendly and PDF

This refreshing Rhubarb Punch is cheering and unexpected, and gets such a pretty pink hue from the rhubarb. The base mix is sweet, but as the melting ice dilutes it, it achieves perfect balance.

Ingredients
1 pound rhubarb
1 cup water
1 stick cinnamon
1-1/4 cups sugar
1/2 cup lemon juice
1 cup pineapple juice
1 quart water
Instructions

Wash and trim the rhubarb, and cut into 1/2-inch pieces. Cook in a heavy saucepan with water and cinnamon over moderate heat, covered, for 10 minutes. Strain juices and discard rhubarb. Stir in the sugar. Chill; then add remaining ingredients and serve over ice.