Photo Credit
Elena Trukhina/shutterstock
This refreshing Rhubarb Punch is cheering and unexpected, and gets such a pretty pink hue from the rhubarb. The base mix is sweet, but as the melting ice dilutes it, it achieves perfect balance.
Ingredients
1 pound rhubarb
1 cup water
1 stick cinnamon
1-1/4 cups sugar
1/2 cup lemon juice
1 cup pineapple juice
1 quart water
Instructions
Wash and trim the rhubarb, and cut into 1/2-inch pieces. Cook in a heavy saucepan with water and cinnamon over moderate heat, covered, for 10 minutes. Strain juices and discard rhubarb. Stir in the sugar. Chill; then add remaining ingredients and serve over ice.
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Why, for all that is [fill in your own words here] would you discard the rhubarb after boiling??? Please, please, please, tell me that you would make a compote or a pie or a tart out of this?
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