Name: Rhubarb Punch
Yield: Makes about 2 quarts.
Cuisine: Beverages
Ingredients: 1 pound rhubarb; 1 cup water; 1 stick cinnamon; 1-1/4 cups sugar; 1/2 cup lemon juice; 1 cup pineapple juice; 1 quart water

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This refreshing Rhubarb Punch is cheering and unexpected, and gets such a pretty pink hue from the rhubarb. The base mix is sweet, but as the melting ice dilutes it, it achieves perfect balance.

Elena Trukhina/shutterstock

Photo Credit:

Elena Trukhina/shutterstock

Ingredients

1 pound rhubarb

1 cup water

1 stick cinnamon

1-1/4 cups sugar

1/2 cup lemon juice

1 cup pineapple juice

1 quart water

Instructions

Wash and trim the rhubarb, and cut into ½-inch pieces. Cook in a heavy saucepan with water and cinnamon over moderate heat, covered, for 10 minutes. Strain juices and discard rhubarb. Stir in the sugar. Chill; then add remaining ingredients and serve over ice.