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Rhubarb Muffins

Photo Credit
Brooke Becker/shutterstock
The Editors
Yield
Makes about 30 muffins.
Category
Quickbreads, Coffee Cakes
Course
Desserts
Sources
Weekly Wisdom
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Our Rhubarb Muffins pair tart, moist rhubarb with tender cake for a delicious spring treat! Serve for a special breakfast or brunch or for a pack-and-go snack that makes the day a little brighter!

For more rhubarb dishes, see our “Best Rhubarb Recipes” page!

Ingredients
1/2 cup safflower oil
2 cups milk
1 teaspoon vanilla extract
2 eggs
5 cups flour
1-1/3 cups sugar
2 tablespoons baking powder
1 teaspoon salt
4 cups chopped rhubarb
1/2 cup cinnamon sugar (optional)
Instructions

Preheat oven to 375 degrees F. Mix first four ingredients, then sift in the dry ingredients, mixing at low speed. Fold in rhubarb. Pour into greased muffin tins. Sprinkle with cinnamon sugar, if desired. Bake for 20 minutes.

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The Old Farmer’s Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer’s Almanac Editors
 

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Comments

Allene (not verified)

11 months 1 week ago

Can you use frozen rhubarb for these recipes?