
Photo Credit
Brent Hofacker/shutterstock
Yield
Makes 6 servings.
Course
Preparation Method
Credit
–Terri Crandall, Gardnerville, Nevada
Sources
Ingredients
1 pound stew meat
salt and pepper, to taste
2 tablespoons olive oil
3 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 medium clove garlic, minced
2 cans (14.5 ounces each) fire-roasted tomatoes
2 tablespoons ground ancho chiles
1 tablespoon chili powder
1-1/2 teaspoons cumin
1-1/2 teaspoons paprika
1 teaspoon salt
1/2 cup red wine
1 cup brewed coffee
1 can (4 ounces) diced green chiles
1 can (15 ounces) red kidney beans
1 can (15 ounces) cannellini beans
1 avocado, peeled and sliced, for topping (optional)
shredded cheddar cheese, for topping (optional)
chopped green onions, for topping (optional)
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