Slow Cooker Sweet Tea Peach Pork Ribs

Sam Jones/Quinn Brein


3 pounds boneless country-style pork ribs
3 fresh peaches, peeled, pitted, and sliced
1 sweet onion, sliced
1 lemon, halved and seeded
1 cup sweet tea*
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cloves
4-1/2 cups hot cooked rice pilaf
1/4 cup toasted pecans


Place all ingredients, except rice and pecans, in a 5-quart slow cooker. Stir to coat. Cover and cook on low for 7 to 9 hours.

In a bowl, stir together rice and pecans. Drizzle with juices from slow cooker and serve alongside pork.

*To make sweet tea, brew a cup of black tea with 1 tablespoon of sugar mixed in.


Makes 6 servings.

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