This delicious slow cooker recipe for Sweet Tea Peach Pork Ribs is so easy you’ll make it over and over again! The pork ribs get more tender the longer they cook. Get ready for a citrusy, spicy flavor that will have you licking your fork clean.
Place all ingredients, except rice and pecans, in a 5-quart slow cooker. Stir to coat. Cover and cook on low for 7 to 9 hours.
In a bowl, stir together rice and pecans. Drizzle with juices from slow cooker and serve alongside pork.
*To make sweet tea, brew a cup of black tea with 1 tablespoon of sugar mixed in.