Slow Cooker Sweet Tea Peach Pork Ribs
This delicious slow cooker recipe for Sweet Tea Peach Pork Ribs is so easy you’ll make it over and over again! The pork ribs get more tender the longer they cook. Get ready for a citrusy, spicy flavor that will have you licking your fork clean.
Sam Jones/Quinn Brein
Photo Credit:
Sam Jones/Quinn Brein
Ingredients
3 pounds boneless country-style pork ribs
3 fresh peaches, peeled, pitted, and sliced
1 sweet onion, sliced
1 lemon, halved and seeded
1 cup sweet tea*
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cloves
4-1/2 cups hot cooked rice pilaf
1/4 cup toasted pecans
Instructions
Place all ingredients, except rice and pecans, in a 5-quart slow cooker. Stir to coat. Cover and cook on low for 7 to 9 hours.
In a bowl, stir together rice and pecans. Drizzle with juices from slow cooker and serve alongside pork.
*To make sweet tea, brew a cup of black tea with 1 tablespoon of sugar mixed in.
Yield:
Makes 6 servings.
Preparation Method
Category
Course
Credit:
Crystal Schlueter, Colorado
More Recipes Like This
FREE BEGINNER'S GARDEN GUIDE!
BONUS: You’ll also receive our Almanac Companion newsletter!
Leave a Comment