Spiced Grape Jelly

Spiced Grape Jelly

1. Making the Juicee


3 lbs. fully ripe grapes
1/2 cup apple vinegar
1 teaspoon cloves
2 teaspoons cinnamon


  1. Wash and stem the grapes, place in a kettle or stainless-steel pot and crush thoroughly.
  2. Add the vinegar, cloves and cinnamon.
  3. Bring to a boil, cover, and simmer for 10 minutes stirring frequently to prevent from sticking.
  4. Place the crushed fruit in a dampened jelly bag or a colander or sieve lined with wet cheesecloth and strain out the juice. This may take 2 hours or more.  
  5. Measure the juice and complete as follows …

Making the Jelly


Makes about 11 medium-sized glasses of jelly.


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