Spiced Cranberry Sauce

The Editors
Serves 8-10.
Preparation Method
Print Friendly and PDF

Make this a day or two ahead and allow plenty of time for it to chill.

4 cups raw cranberries
1 cup water
1-1/2 tablespoons gelatin mixed with 1/4 cup cold water
1/2 cup raisins
1 cup sugar (or more to taste)
1/4 teaspoon cloves
1 teaspoon cinnamon
4 tablespoons lemon juice or orange juice

Cook cranberries in water until soft. Put through food mill or grinder. Stir in gelatin while pulp is still hot. Set aside. Place raisins in saucepan, cover with water, and cook until tender, about 10 minutes. Drain. Combine cranberry-gelatin mixture with raisins and stir in remaining ingredients. Pour into cold, wet molds and chill.

About The Author

The Almanac Chefs

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Almanac Chefs