Spicy Sinterklaas Cookies (Speculaas)

Recipe for Spicy Sinterklaas Cookies (Speculaas)
T.W. van Urk/Shutterstock


1/3 cup packed dark-brown sugar
1 tablespoon milk
1 cup flour
1/2 teaspoon each powdered cloves and cinnamon
1/4 teaspoon each nutmeg and powdered ginger
1 pinch salt
1/4 teaspoon baking powder
1 tablespoon chopped blanched almonds
1 tablespoon minced candied fruit
5 tablespoons butter
large slivers of blanched almonds, for decoration


In a medium mixing bowl, combine the brown sugar and milk, and stir until smooth. Add the flour, spices, salt, baking powder, almonds, and fruit. Cut in the butter with a pastry blender. Chill. Preheat oven to 350° F. If using a wooden speculaas mold, dust it with cornstarch, covering every bit of carving. Firmly press the dough into the mold, then run a sharp knife along the edges of the design. Gently lift the dough or tap it onto a greased cookie sheet. Press almond slivers onto the cookies wherever they fit into the design. To make cutout cookies, roll the dough about ¼ inch thick and cut with cookie cutters. Bake for 10 to 15 minutes. Let them cool and crisp on a rack.


Makes about 18 to 24 medium cutout cookies.



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I have cookie molds that I

I have cookie molds that I have collected over the years... I can't wait to try this recipe

Do you use self-rising? Can I

Do you use self-rising? Can I use it?

The recipe has Baking powder

The recipe has Baking powder so I think you should be able to use plain flour?

This is a recipe based on

This is a recipe based on U.S. measurements.  It's probably best to stick to plain flour and add the specificied amount of baking soda.