Photo Credit
Jmcanally/Shutterstock
Yield
about 4 dozen
Category
Course
Credit
Pauline Bauer Gustaf
Ingredients
1 cup (2 sticks) butter, at room temperature
2/3 cup white sugar
3 egg yolks
1 teaspoon vanilla or almond extract
2-1/2 cups all-purpose white flour, sifted
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