The World's Best Cheesecake

Yield: 

10 to 12 servings

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My husband made this

My husband made this cheesecake back in 1989 and it is absolutely the World's BEST cheesecake! Lost the OFA and found this site today. If you ever taste this, you'll never try another cheesecake recipe again. This is a WINNER!!! Thrilled to have found it again.

I have a copy of this recipe

I have a copy of this recipe I made from the 1989 OFA, which I've used many times over the years. I substitute extra crumbs for the walnuts as a matter of taste, and usually use low-fat cream cheese and sour cream. The results are still good enough to have gotten me two marriage proposals ;-).

This looks like a terrific

This looks like a terrific and easy recipe. I will definitely give it a try!

I am a good cook always

I am a good cook always looking for new and old recipes. Cheesecake is one of my favorites.