
Yield
Makes about 12 pints
Category
Course
Preparation Method
Ingredients
1/3 cup pickling salt
12 cups coarsely grated zucchini
2 green peppers, coarsely grated
2 sweet red peppers, chopped
4 cups coarsely grated onions
1 teaspoon turmeric powder
1 teaspoon curry powder
1 teaspoon celery seed
1 tablespoon cornstarch
1/2 teaspoon pepper
3 cups vinegar
4-1/2 cups sugar
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Delicious mixed with cottage cheese.!
Your instructions are not step by step. We are rookies trying to learn pickling and canning.
At what point do you grate, before or after the salt water bath.
Hi, Richard. You will see that the ingredient list asks you to have 12 cups coarsely grated zucchini. The same goes for all of the other vegetables in the list. You take the vegetables from the ingredients list and add the salt.
The recipe says to pour into sterilized jars and seal
Does this recipe not have to be processed in a hot water bath? Not sure if I am missing something.
Hi, Melodie. The processing information has been added to the recipe. Thanks!
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