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I am going to try this, but I will leave out the sugar. I think that I will add some shredded cheese and additional spices like garlic salt instead of plain and some red pepper flakes.
Sounds good but has anyone added some cheese? Im a little worried about the sugar too, seems an odd addition, has anyone omitted sugar and added some shredded cheese?
I'm going to make This tonight and defintely leave the skin on.that is where the vitamins are.peeled or not. It's a personal choice.yummy.
We have been making this recipe for years and everyone always loves it!
I find it a great way to use those overgrown squash we don't know what to do with....I peel them and I cut out the big seeds,then I measure the 3lbs. Also can be frozen and re-baked in the middle of winter!
I get so bored with sauteed summer squash. This was a wonderful alternative. Even the pickiest of eaters gobbled it up!