Zucchini Sausage Squares

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Check out this page for more delicious summer recipe ideas using seasonal fruits and vegetables.

Photo Credit:

Almanac Staff

Ingredients

12 ounces bulk pork sausage

3/4 cup finely chopped onion

2 cloves garlic, minced

4 large eggs

2 large zucchinis, grated

1/2 cup grated Parmesan cheese

1/2 cup bread crumbs

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/8 teaspoon black pepper

1 cup grated sharp Cheddar cheese

Instructions

Saute sausage, onion, and garlic until sausage is well done. Drain fat. In a bowl, beat eggs until frothy, then stir in zucchini, Parmesan, bread crumbs, seasonings, and the sausage mixture. Pour into a greased 11x7-inch baking dish, smooth the top, and bake at 375 degrees F for 25 minutes. Sprinkle grated Cheddar on top and bake for 15 minutes longer.